A Simple Gluten-Free Dough I Use for Everything I went to pastry school and also studied nutrition, so I naturally like to adapt recipes to make them both gluten-free and a little healthier whenever possible. Over the years, I have… Continue Reading →
I lived in Miami for a few years while attending college at Johnson and Wales University. It was my first time living in a large city and my first real exposure to so many different types of cuisine. I was… Continue Reading →
Spice mixes are not very common in Portugal, and when you do find them, they rarely taste like the ones we grew up with in the United States. Taco seasoning is one of those things Americans pack in their suitcase… Continue Reading →
Gluten Free(mostly) CornTortillas Makes approx 30 tortillas Ingredients 600 g (3.5C) corn flour60g (1/2C) All purpose gluten free flour1T Baking powderApprox 80ml (1/3C) Olive oil350-500ml (1.5-2C) Warm water I can’t live without tortillas and when we decided to move I… Continue Reading →
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