This is a recipe adapted from Tasty. I sub in some chickpea flour to add a little more protein and reduce the carbs. But you can use all 2 cups of all-purpose if you would like. 1.5 cups all purpose… Continue Reading →
I lived in Miami for a few years while I attended college at Johnson and Wales University. It was my first time living in a large city and my first, real exposure to a ton of different types of cuisine…. Continue Reading →
Spice mixes aren’t very common here in Portugal and some of the spices that are available are different from what we would find in America. One of the most popular items people from America tend to bring with them when… Continue Reading →
Gluten Free(mostly) CornTortillas Makes approx 30 tortillas Ingredients 600 g (3.5C) corn flour60g (1/2C) All purpose gluten free flour1T Baking powderApprox 80ml (1/3C) Olive oil350-500ml (1.5-2C) Warm water I can’t live without tortillas and when we decided to move I… Continue Reading →
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