This is a recipe adapted from Tasty. I sub in some chickpea flour to add a little more protein and reduce the carbs. But you can use all 2 cups of all-purpose if you would like. 1.5 cups all purpose… Continue Reading →
I lived in Miami for a few years while I attended college at Johnson and Wales University. It was my first time living in a large city and my first, real exposure to a ton of different types of cuisine…. Continue Reading →
Spice mixes aren’t very common here in Portugal and some of the spices that are available are different from what we would find in America. I use taco seasoning for multiple dishes including chicken tortilla soup, southwestern zucchini boats, and… Continue Reading →
Gluten Free(mostly) CornTortillas Makes approx 30 tortillas Ingredients 600 g (3.5C) corn flour60g (1/2C) All purpose gluten free flour1T Baking powderApprox 80ml (1/3C) Olive oil350-500ml (1.5-2C) Warm water I can’t live without tortillas and when we decided to move I… Continue Reading →
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